Fresh Norwegian Salmon
-
Salmon Whole Gutted
A whole gutted salmon offers a versatile option for cooking, allowing chefs and home cooks alike to prepare fresh, high-quality seafood in a variety of ways. This product comes cleaned and eviscerated, ready for immediate cooking or further processing.
Choose from 4kg - 6kg
-
We offer competitive prices.
-
Salmon Fillet D Trim
Our Salmon Fillet D Trim offers premium-quality salmon cuts with minimal waste, ideal for both home cooks and professional kitchens. These fillets are carefully trimmed to remove excess fat and skin, ensuring a clean, uniform piece that cooks evenly and presents beautifully.
Rich in omega-3 fatty acids and packed with high-quality protein, Salmon Fillet D Trim is perfect for grilling, baking, or pan-searing. Consistently fresh and responsibly sourced, it provides a nutritious and delicious option for your culinary needs.
-
We offer competitive prices.
-
Salmon fillet portions are a versatile and nutritious seafood option, ideal for quick and healthy meals. Typically cut from the sides of the fish, these portions offer consistent thickness, which ensures even cooking.
They are rich in omega-3 fatty acids, high-quality protein, and essential vitamins such as vitamin D and B12..
-
We offer competitive prices.
Fresh Cod
-
Cod is a type of fish belonging to the genus Gadus, commonly found in the North Atlantic Ocean. It is prized both commercially and recreationally for its mild flavor, flaky white flesh, and versatility in cooking. It is also a rich source of protein, vitamins B6 and B12, and essential minerals like phosphorus and selenium.
-
We offer competitive prices.
-
Cod fillet is a versatile and mild-flavored white fish that is popular in many cuisines around the world. Known for its firm texture and flaky consistency when cooked, cod fillet is ideal for baking, frying, grilling, or poaching. It is lean and low in fat while being rich in protein and essential nutrients such as vitamin B12, iodine, and omega-3 fatty acids.
-
We offer competitive prices.
-
Cod fillet portions are a popular seafood choice known for their mild flavor and flaky texture. Typically cut from the whole cod, these fillets are convenient for quick cooking methods such as baking, grilling, or pan-searing. Cod is a lean white fish, low in fat and high in protein, making it a healthy option for various meals.
-
We offer competitive prices.
Haddock
-
Haddock is a popular white fish known for its mild flavor and firm, flaky texture. It is commonly found in the North Atlantic Ocean and is widely used in culinary dishes such as fish and chips, smoked haddock recipes, and chowders. Haddock is a good source of lean protein, vitamins B6 and B12, and minerals like phosphorus and selenium.
-
We offer competitive prices.
-
Haddock fillet is a mild-flavored white fish commonly used in various culinary preparations due to its firm texture and delicate taste. It is most often found fresh or frozen and is popular in dishes such as fish and chips, where its flakiness and moisture retention make it ideal for frying. Haddock fillets can also be baked, grilled, smoked, or poached.
-
We offer competitive prices.
-
A crispy fried haddock fillet is a classic dish known for its golden, crunchy exterior and tender, flaky white fish inside.
-
We offer competitive prices.
Atlantic Halibut
-
The Atlantic halibut (Hippoglossus hippoglossus) is one of the largest flatfish species in the world, native to the cold waters of the North Atlantic Ocean.
-
We offer competitive prices.
-
Halibut fillet is a lean, white fish prized for its mild flavor and firm texture. It is a versatile ingredient suitable for a variety of cooking methods, including grilling, baking, broiling, and pan-searing. Halibut’s dense flesh holds together well, making it ideal for recipes that require delicate handling or firm portions.
-
We offer competitive prices.
-
Halibut portions typically range between 6 to 8 ounces per serving, providing a balanced amount of protein for a single meal. When preparing halibut, consider cutting fillets into uniform pieces to ensure even cooking. For individual portions, aim for pieces about 1-inch thick to maintain moisture and texture during cooking.
-
We offer competitive prices.